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SUSHI CHEF I

Cutting, slicing and filleting different types of fish and vegetables. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard. Preparing various types...

CompanyHana Group
AddressDuluth, GA
CategoryHealthcare
Job typeFull-Time
Date Posted 35 minutes ago See detail

Sushi Chef I New

Hana Group

Duluth, GA

Cutting, slicing and filleting different types of fish and vegetables. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard. Preparing various types...

Sushi Chef II New

Hana Group

Jericho, NY

Expert in cutting, slicing and filleting different types of fish and vegetables. Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk. Preparing various types of sushi dishes accordi...

Sushi Chef I New

Hana Group

Jericho, NY

Cutting, slicing and filleting different types of fish and vegetables. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard. Preparing various types...

Sushi Chef I

Hana Group

Ohio, United States

Cutting, slicing and filleting different types of fish and vegetables. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard. Preparing various types...

Sushi Chef I

Hana Group

Madison, NJ

$37.4K - $47.3K a year

Cutting, slicing and filleting different types of fish and vegetables Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard Preparing various types o...

Sushi Chef I

Hana Group

Sacramento, CA

Cutting, slicing and filleting different types of fish and vegetables. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard. Preparing various types...

Sushi Chef I

Hana Group

Gainesville, FL

Cutting, slicing and filleting different types of fish and vegetables. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard. Preparing various types...