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Salary
Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of life lived Upstate. Ensconced by fragrant fields of wild bergamot and mountain mint, the property’s 140 arcadian acres embody Hudson Valley ease. A slow-rippling river gently embraces free-standing cabins framing clear views of the mighty Shawangunk Ridge. Crisp air, bright skies, and the melodies of Mother Nature beckon stillness and contemplation, while forested footpaths and towering cliffs call to an adventurers’ spirit. Reconnect with yourself and nature at Wildflower Farms.
Job Description
Be the culinary maestro orchestrating a symphony of flavors and creativity, setting the culinary tone for our establishment. With your passion for gastronomy and innovative spirit, you'll lead our kitchen brigade to new heights, crafting exquisite dishes that tantalize the palate and leave a lasting impression on our guests.
- Formal culinary education from a recognized culinary school or institution, with a degree or diploma in culinary arts or a related field.
- Proven track record of success in culinary roles, with several years of experience in various kitchen positions, demonstrating expertise in menu development, food preparation, and kitchen management.
- Strong leadership abilities, including the capacity to lead and mentor kitchen staff, delegate tasks effectively, and create a positive work environment that fosters teamwork and creativity.
- Creative flair and innovation in culinary techniques, menu design, and food presentation, with the ability to continuously introduce new and exciting dishes that appeal to guests and keep menus fresh and exciting.
- Thorough understanding of food safety regulations and sanitation practices, ensuring compliance with health codes and standards to maintain a safe and hygienic kitchen environment.
The starting salary range for this position is $130,000 - $155,000. This is the pay range for this position that Wildflower Farms reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Qualifications
- Culinary Certificate or Degree is preferred.
- Five years’ operating experience as an Executive or Executive Sous Chef in establishments with similar scope and scale.
- Experience in maintaining state and federal health and safety regulations
- Experience in completing administrative tasks, including reporting, budgeting, project management, etc.
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
Additional Information
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
