Executive Sushi Chef jobs in Chicago, IL

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EXECUTIVE CHEF I - COMMISSARY KITCHEN - CHANTILLY VA

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

CompanyCompass Group
AddressChantilly, VA
CategorySales/marketing
Date Posted 4 days ago See detail

EXECUTIVE CHEF I - Commissary Kitchen - Chantilly VA

Compass Group

Chantilly, VA

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

Sushi chef, sushi helper

Sushi Mori

Sterling, VA

$19.10 - $25.00 an hour

Employee discount. Flexible schedule. Health insurance. 10 hour shift. Monday to Friday. Weekends as needed. Sterling, VA 20165: Relocate before starting work (Required)....

Sushi Chef

Hillstone

Florida, United States

$22 - $28 an hour

Health benefits are available. Training will begin immediately. Full-time positions are available. Compensation ranges from $22-$28 per hour, based on experience....

Sushi Chef 1

Four Seasons

Hawaii, United States

$35 an hour

Energizing Employee Culture where you are encouraged to be your true self! Comprehensive learning and development programs to help you master your craft. Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)...

Executive Chef

Hidden Creek Country Club

Reston, VA

$80,000 a year

Dental insurance. Health insurance. Paid time off. Vision insurance. 5 years. Yearly pay. Bonus opportunities. Performance bonus. Every weekend. Monday to Friday. Fine dining restaurant. Upscale casual restaurant. Reston, VA 20190...

Executive Chef

Not Your Average Joe's

Reston, VA

$74.6K - $94.5K a year

Competitive compensation - [annual salary and bonus etc] Insurance benefits Bonus opportunities A great work atmosphere Paid Time Off Meals every shift Ensuring that our kitchen is fully and appropriately staffed at all times Trai...

Executive Chef

Augments Jobs

Chicago, IL

From $80,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 5 years. Yearly pay. Upscale casual restaurant....

Executive Chef

Silver Spoon

Miami Gardens, FL

$65,000 - $75,000 a year

5 years. Yearly pay. Fine dining restaurant. Miami Gardens, FL: Relocate before starting work (Required)....

Regional Executive Chef

Thompson Hospitality

Reston, VA

From $90,000 a year

Purpose. Give back to our communities. Celebrate diversity. People. Do the right thing. Treat people the way you want to be treated. Always do your best. Be accountable for our actions. Performance. Serve the highest quality food....

Executive Chef

Aster Hall

Chicago, IL

Build and develop operational processes and procedures to support Back of House operations. Assist in the creation of annual budget and business plan for all restaurant set financial goals and plan expenses. Review weekly forecast...

Executive Chef

Firebirds Wood Fired Grill

Pennsylvania, United States

Manages back of house team members, operations and food production for the restaurant and FIREBAR. Trains and develops Sous Chef(s). Providesdirection and training to team members by coaching, counseling and providing feedback o...

Executive Chef, MML Hospitality

Mcguire Moorman

Texas, United States

$65,000.00 to $75,000.00 hourly

Competitive Salary + Bonus Potential. Beverage Education Reimbursement. Paid Time Off. MML Property Discounts (Hotel, Restaurant, Retail). Health Benefits. Medical, Dental, Vision, Disability, Life, and Pet Insurance. Retirement B...

SUPERICA EXECUTIVE CHEF – UP TO $100K/yr. + BONUS (Avalon)

Superica Avalon

Georgia, United States

A supportive culture and ethical work environment. Dynamic performance-based raises and promotions. Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance. Significant Long-term Retentio...

Sushi Senior Chef de Partie

Etaru - Hallandale Beach

Florida, United States

$45.5K - $57.6K a year

Works as a member of the restaurant team. Interacts with service crew in a positive manner. Assists others whenever needed. Follows management instruction. Follow proper time and attendance, uniform procedures and adheres to kitch...

REGIONAL EXECUTIVE CHEF

Compass Community Living

Chicago, IL

$90,000 - $115,000 a year

Develops and implements operations plans and systems to ensure contractual obligations are met Manages cost controls and control expenditures for the region Acts as a Regional leader who models competencies and behaviors which th...

EXECUTIVE CHEF

Compass Group

Chicago, IL

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

Chef Executive

The Metropolitan

Chicago, IL

$105,000 - $110,000 a year

So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than...

Sushi Chef I

Hana Group

Duluth, GA

Cutting, slicing and filleting different types of fish and vegetables. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard. Preparing various types...

EXECUTIVE CHEF III

Compass Group

Alpharetta, GA

Culinary Production and Quality:. Lead daily culinary production ensuring food quality, presentation, and compliance with safety standards.. Determine food presentation and create decorative displays.. Provide direction on menu de...

Executive Chef (Salary Negotiable + Bonus Structure)

Hogsalt

Chicago, IL

Minimum of 5 years working in a fast-paced, full-service restaurant.. 3 years of experience as an Executive Chef or other senior-level kitchen leadership position.. In-depth COGS management experience and strong financial underst...

Executive Chef - Culinary - Now Hiring

Aramark

Indiana, United States

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

EXECUTIVE CHEF - ALLERGAN - IRVINE, CA

Compass Group

Irvine, CA

Manages cost controls and controls expenditures for the account. Plans and creates all menus. Purchases and manages inventory. Rolls out new culinary programs in conjunction with marketing and culinary team. Culinary degree prefer...

Executive Chef (Earn up to $100k/yr + Bonus Structure)

Aster Hall

Chicago, IL

$86k-116k (estimate)

Minimum of 5 years working in a fast-paced, full-service restaurant.. 3 years of experience as an Executive Chef or other senior-level kitchen leadership position.. In-depth COGS management experience and strong financial underst...

Executive Chef, Graylyn Conference Center

Wake Forest University

North Carolina, United States

Sources unique and cuisine-appropriate quality food. Responsible for the creation of menus and ensuring creativity and quality as it relates to the culinary experience. Approves the preparation lists, recipe development, inventory...

EXECUTIVE CHEF ( LURIES CHILDREN HOSPITAL) CHICAGO IL

Compass Group

Chicago, IL

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

Executive Chef (Laurel School)

Avi Foodsystems, Inc

Ohio, United States

$70.4K - $89.2K a year

Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures. Hire, orien...

Executive Chef

The St Joe Company

Florida, United States

$68K - $86K a year

Provide visionary leadership for the culinary team, driving innovation in menu development and presentation. Oversee day-to-day kitchen operations, ensuring efficiency and maintaining the highest quality of culinary offerings. Col...

Sushi Chef/ Kitchen Cook

C.u. Sushi

California, United States

$23 - $30 an hour

Employee discount. 3 years. 4 years. 5 years. Bar. Casual dining restaurant. Day shift. Monday to Friday. Weekends as needed....

Executive Chef

Ac - Residence Inn Reston Gateway

Reston, VA

$100,000 a year

Ensure all menus are constantly updated, paying special attention to seasonal availability. Ensure all menus are correctly calculated to ensure maximum gross profit. Train all staff to effect good portion control and pleasing pres...

Task Force Executive Chef

Driftwood Hospitality Management

Remote

$64.7K - $81.9K a year

Manages all major Food and Beverage Kitchen operating expenses, set margins and manages against projections. Adopts and incorporates best practices to include the use of recommended inventory management software and other analytic...