LoginRegister

Chef jobs

Now available 1184 results are consistent

Sort by:relevance - date

SENIOR SOUS CHEF

Qualified candidates should have a minimum 3 years management level experience in Michelin starred fine dining restaurants. This position is responsible for menu and recipe development for all meal periods and special events. Cand...

CompanyVestry
AddressNew York, NY
CategoryInformation Technology
Date Posted 2 days ago See detail

Senior Sous Chef

Vestry

New York, NY

Qualified candidates should have a minimum 3 years management level experience in Michelin starred fine dining restaurants. This position is responsible for menu and recipe development for all meal periods and special events. Cand...

2 days ago seen See more...

Sushi Chef

Fort Pond Maki House

New York, NY

Menu Development: Create and refine a simple yet sophisticated menu featuring 8 common maki rolls and 3 seasonal special rolls, changing every 3 months. Recipe Standardization: Develop standardized recipes to ensure consistency in...

2 days ago seen See more...

Executive Sous Chef

Travelers, Poets & Friends

New York, NY

Kitchen Responsibilities. Make periodic and regular inspections of restaurant to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and emplo...

2 days ago seen See more...

Pastry Chef

York State Department Of Labor

New York, NY

Prepares, produces and orders for the pastry department. Handles, prepares and stores perishable products. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production. Culinary degree is preferred. Minimum t...

3 days ago seen See more...

Granary Sous Chef

Mohonk Mountain House

New Paltz, NY

Work with Granary Chef to oversee the food preparation, service, and operation for the outdoor dining outlet known as the Granary. Offer consistently professional, friendly and proactive service while supporting fellow colleague...

3 days ago seen See more...

Sous Chef - Asia

L'auberge Casino Resort Lake Charles

Lake Charles, LA

From $48,000 a year

Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives. Adheres to scheduling and coordinates...

3 days ago seen See more...

Task Force Sous Chef- Fine Dining Restaurant

Edgewater Hotel, A Noble House Hotel

United States

$1,800 - $2,000 a week

Ability to operate in a full service establishment. Familiar with all aspects of cooking, light butchering, light desert, Banquets, and Ala Carte. Knowledge of food inventory, ordering, costing. Ability to perform job functions wi...

3 days ago seen

Sous Chef - Glacier National Park

Xanterra Travel Collection

Columbia Falls, MT

From $3,696 a month

Free employee housing (dormitory-style) and on-site employee meals (cafeteria-style) Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth) Access to 745 miles of hiking trails, hundreds of clear lakes...

3 days ago seen See more...

Sous Chef I

Sodexo Live!

Chicago, IL

$65,000 - $75,000 a year

Lead the Culinary Management Team to manage all aspects of Food Preparation, ProductHandling, Equipment Utilization and Food Safety. Analyze Business Volume and Product Usage Daily. Participate in the Development and Implementatio...

3 days ago seen See more...

Executive Sous Chef

Montauk Yacht Club

Montauk, NY

$2,072 - $2,163 a week

Assist Executive Chef in overseeing all culinary operations Responsible for providing guidance and direction for day-to-day operations Direct oversight of the hiring, training, coaching, development, and discipline for culinary st...

3 days ago seen See more...

Sous Chef - TC Restaurant Group

Tc Restaurant Group

Nashville, TN

$54.7K - $69.3K a year

Oversee Food and Kitchen operations. Establish operating policies and staff schedules for the operation of kitchens to achieve maximum service at desired profit levels. Maintain effective food cost, labor costs, budgets, and forec...

3 days ago seen See more...

Sous Chef - Seasonal

The Golf Club At Black Rock

Coeur D'Alene, ID

$44.1K - $55.9K a year

Food provided. 5 years. Hourly pay. 10 hour shift. Evening shift. Morning shift. Overtime pay. Performance bonus. Every weekend. Fine dining restaurant. Resort. Upscale casual restaurant. Culinary experience: 2 years (Preferred)....

3 days ago seen See more...

Sous Chef-Fulltime

The Springs Living

Whitefish, MT

$39.6K - $50.1K a year

DescriptionSprings at Whitefish Assisted Living & Memory Care Community seeks Sous Chef with professional cooking skills and a blend of personal touch. Responsibilities include, assisting the Executive Chef, product ordering, prov...

3 days ago seen See more...

Executive Chef I

Sodexo Live!

Denver, CO

$110,000 - $125,000 a year

Lead the Culinary Management Team to manage all aspects of Food Preparation, Product Handling, Equipment Utilization and Food Safety. Analyze Business Volume and Product Usage Daily. Participate in the Development and Implementati...

3 days ago seen See more...

Sous Chef (Fine Dining)

Table Mountain Casino

Friant, CA

$53.9K - $68.3K a year

Manage, lead, and monitor the daily production of culinary operation in assigned area. Consistently enforce and uphold all Casino, Food and Beverage Policies and Procedures to ensure quality standards and processes are met. Overse...

3 days ago seen See more...

Sous Chef, Homespun and Nest on Four - Signia by Hilton Atlanta

Hilton

Atlanta, GA

$48K - $60.8K a year

where charm and grace welcome the world with 4-star service throughout the 976-room milestone property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets! Go Hilton travel program: 100 nights of discounted travel...

3 days ago seen See more...

Sous Chef - Swampers

Pch Hotels & Resorts

Florence, AL

$38.4K - $48.7K a year

PostSous Chef - SwampersJob Category: ManagementRequisition Number: SOUSC014010...

3 days ago seen See more...

Senior Sous Chef

Marriott International, Inc

Virginia, United States

$84,000 - $105,000 a year

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

3 days ago seen See more...

OSR Sous Chef- Flex (100% Travel Required)

Marriott International, Inc

Bethesda, MD

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily....

3 days ago seen See more...

Sous Chef/Line Cook

The Dakota

Hilton, NY

$50,000 - $62,000 a year

Modern office setting. Food provided. Manage kitchen staff and ensure that all tasks are completed in a timely manner. Ensure that all food is prepared according to health and safety regulations. Develop menus and recipes for the...

3 days ago seen See more...

Sous Chef - Irvine

North Italia

Irvine, CA

$68,000 - $75,000 a year

Comprehensive healthcare starting as low as $10/month within 30 days Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and s...

3 days ago seen See more...

Executive Sous Chef/Relo to Milwaukee

Four Leaf Restaurant Group

Madison, WI

$80,000 - $95,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 3 years. Yearly pay. 10 hour shift. Bonus opportunities. Monday to Friday. Rotating weekends. Weekends as needed. Casual dining restaurant....

3 days ago seen See more...

Executive Sous Chef

Upscale Casual Landmark Restaurant

Boston, MA

$75,000 - $85,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 3 years. Yearly pay. Day shift. Evening shift. Weekends as needed. Bar. Casual dining restaurant. Upscale casual restaurant....

3 days ago seen See more...

Executive Sous Chef

Hsh Group

Beverly Hills, CA

$105,000 - $115,000 a year

Work for an award-winning luxury hotel group. Learn and grow within a diverse multi-outlet property. Exceptional benefits package. Ability to lead and manage a team effectively. Supervise and lead the culinary team toward the comm...

3 days ago seen See more...

Banquet Sous Chef

Virgin Hotels

Las Vegas, NV

$54.5K - $69.1K a year

Monitor and evaluate food purchasing, staffing, food production and food inventory in order to control food and labor costs and waste, ensuring adherence to budget. Hire, train, motivate, evaluate, and manage staff to ensure that...

3 days ago seen See more...

SOUS CHEF - MARRIOTT BOCA RATON

Dr Hotel Employee Leasing Llc

Boca Raton, FL

$60,000 - $66,000 a year

Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed. Give instructions to cooking personnel on fine points of cooking. Coo...

3 days ago seen See more...

Sous Chef - Norfolk State University

Thompson Hospitality

Norfolk, VA

From $65,000 a year

Health/Dental/Vision. Paid Time Off. 401(k), matched up to 4%. Short and Long Term Disability. Tuition Reimbursement. Employee Referral Program. Pet Insurance. Discounts: Hotels, Travel, Tickets, Restaurants. Employees and their r...

3 days ago seen See more...

Executive Sous Chef

The Whiteface Lodge Resort

Lake Placid, NY

$62,000 - $68,000 a year

Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Oversee and direct food production in a timely an...

3 days ago seen See more...

Banquet Chef

Lotte New York Palace

New York, NY

$90,000 - $95,000 a year

Accurate execution of all banquet functions. Training and scheduling of all banquet culinary staff. Produce orders for all banquet functions. Visually inspect appearance and overall presentation of all banquet dishes to maintain a...

3 days ago seen See more...

Sous Chef - Buddakan NYC

Buddakan

New York, NY

$70,000 - $85,000 a year

A base salary range of $70,000 - $85,000. Quarterly bonus program. Referral bonus programs. Paid vacation and sick time. Medical, dental, and vision benefits coverage. Dining discounts at over 25 affiliated STARR Restaurants - and...

3 days ago seen See more...

see more

Fastest job search tips

Search on Google

"Keyword" + 123work.net

For example: Chef jobs 123work.net

Home
Create Cover Letter
Create Resume
Account
More