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CHEF DE CUISINE

Minimum of 3 years of cooking in a professional environment. Professional demeanor with Jedi like temperament. A passion for purveyor/local farmer relationships. Advanced knife handling skills. Strong leadership skills. Must have...

CompanyLouie Louie
AddressPhiladelphia, PA
CategoryHealthcare
Date Posted a week ago See detail

Chef de Cuisine

Louie Louie

Philadelphia, PA

Minimum of 3 years of cooking in a professional environment. Professional demeanor with Jedi like temperament. A passion for purveyor/local farmer relationships. Advanced knife handling skills. Strong leadership skills. Must have...

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Chef de Partie

Blue Box Café By Daniel Boulud

New York, NY

Must be able to communicate clearly with his/her managers and his/her teammates. Keep his/her production to the level required by the Executive Chef. Maintain cleanliness and sanitation of work area and equipment throughout the s...

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Pastry Sous Chef

Murphy's

Tate, GA

The position will work directly with Executive Chef Matt McCarthy to manage a small team and menu of in house produceditems. The Sous Chef roll will be in charge of ordering and managing a production schedule of 4-5 desserts and...

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Executive Chef

Status Hollywood

Los Angeles, CA

Develop and prepare distinctive and creative Jamaican/Caribbean dishes for our menu, with a focus on brunch offerings. Lead and manage kitchen operations, ensuring high standards of food quality and hygiene. Train and mentor kitch...

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Chef de Partie

Place Des Fêtes

Brooklyn, NY

Prepare and execute mise en place fully for your own station. Running your station through service, executing ingredients and components to high standards in an organized manner. Communicate efficiently and effectively. Be able to...

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Sous Chef at CUT Restaurant by Wolfgang Puck

Rosewood Washington D.c.

Washington, DC

On the rooftop, CUT Above, a wraparound bar and lounge area boasts a stunning indoor/outdoor swimming pool and sweeping views of the Potomac River, Washington Monument, Roosevelt Island and the spires of Georgetown University. Fit...

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Pastry Sous Chef

Indienne

Chicago, IL

Manage all planning and directing food preparation in the pastry. Develop new menu items not limiting to what has been done. Supervise kitchen staff to maintain goals. Resolve problems that arise in the kitchen and seize control o...

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Event Sous Chef

Quince & Co.

San Francisco, CA

100% paid Medical, Dental, and Vision insurance benefits. 401K with up to 4% matching employer contribution. Purchase wine from both Quince and Cotogna lists at cost. Competitive compensation. Tax deferred commuter benefits progra...

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Executive Sous Chef

Café Boulud - Beverly Hills

Beverly Hills, CA

Extensive knowledge of French cuisine. 4+ years of experience in high volume or fine dining environment in a supervisory role. Superb knife skills. Familiarity with Michelin and Forbes standards. Maintain health department, food q...

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Chef Sommelier

La Bastide By Andrea Calstier

North Salem, NY

Job Details* Promote and perform beverage service at the fine-dining restaurant Welcome customers and present menus Maintain the fine-dining restaurant and bistro wine list Recommend and serve wines at the fine-dining restaur...

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Chef de Partie

La Bastide By Andrea Calstier

North Salem, NY

Job DetailsChef Andrea Calstieris looking for passionate Chef de Partie for his Fine-dining and Bistrot restaurants. You will be part of a dynamic kitchen brigade. Requirements: Minimum 2 years of restaurant experience in this r...

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Chef de Partie

Bouchon - Yountville

Yountville, CA

401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions. Company-sponsored medical and dental plans with a contribution of 55%-65% of your premium*. Voluntary plans such as v...

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Executive Sous Chef, Los Felix

Grassfed Culture Hospitality

Miami, FL

Osteria Francescana, Eleven Madison Park and Faviken Magasinet are amongst some of the restaurants he has worked in this past decade.About Los Felix Molino:Los Felix is a critically acclaimed restaurant in Miami garnering Michelin...

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Pastry Chef de Partie

Oriole

Chicago, IL

Job DetailsThe ideal candidate has had a previous tenure at a tasting menu restaurant, is able to work in a collaborative group, and takes pride in what they do. Oriole offers health insurance, paid time off, and competetive pay s...

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CHEF GERANT H/F

Sodexo

Irving, TX

Vos missions : Assurer la production culinaire avec des produits frais, locaux et de qualite Effectuer les commandes du site et gerer les stocks, la gestion budgetaire du restaurant et le suivi administratif Etre a l'ecoute des de...

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Chef de Partie

Whole Foods Market

Frisco, CO

drive and elevate culinary operational excellence by being a champion for food quality and promoting a passion for food culture in the front and back of the house . consistently communicate and model whole foods market vision and...

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Bakery Cake Decorator, Pastry Chef-Full Time

Whole Foods Market

Chicago, IL

assembling and finish cakes and pastry products.* understand and adhere to kitchen procedures and policies.* follow all standards and guidelines set forth by usda, fda, and whole foods.* abide by all safety regulations set forth b...

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Pastry Chef

Knightsbridge Restaurant Group Hq

Washington, DC

Job DetailsPASTRY CHEFAnnabelle / la BiseKnightsbridge Restaurant Group, owner of Annabelle, Rasika, Modena, La Bise, The Bombay Club and others is seeking a Pastry Chef. We are seeking a talented, experienced and passionate Pa...

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Executive Chef

Compass Group

Boston, MA

Manages cost controls and controls expenditures for the account. Plans and creates all menus. Purchases and manages inventory. Rolls out new culinary programs in conjunction with marketing and culinary team. Culinary degree prefer...

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CAMPUS CHEF- Arkansas Tech - Russellville, AR

Compass Group

Russellville, AR

Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. Produces and execute catering events. Rolls out new culinary programs in...

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Executive Chef

Compass Group

Goodyear, AZ

Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and...

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Chef Manager - Media, PA

Compass Group

Sylvania, PA

Full culinary management of food service operation to include inventory, ordering and receiving. Knowledge of P&L accountability and contract-managed service experience is desirable. Proficient in menu development, cost controls,...

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Executive Chef

Olema House - Due West Tavern & Market

Olema, CA

We offer vacation, medical, dental, vision, life insurance, 401k, an employee assistance program and company discounts at our proprietary restaurants and hotels.We're now interviewing for an Executive Chef. Ability to talk and hea...

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Chef de Cuisine

Park Hospitality

Los Angeles, CA

Leading Service. The CDC will play an active role in nightly service, whether expediting or cooking on line.. Lead by example through clear communication and guide cooks towards success. Ensure food is always meeting or exceeding...

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Executive Chef

Hca Florida Oak Hill Hospital

Brooksville, FL

Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transporta...

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Chef principal - Applications R&D

Bausch Health

California, United States

Collaborer avec les parties prenantes de l'entreprise pour comprendre les processus de R&D et proposer des exigences techniques en vue d'amliorer l'efficacit.. Travailler en troite collaboration avec les analystes commerciaux e...

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Executive Pastry Chef

Cedar Fair Entertainment Company

Buena Park, CA

Ensures all food preparation personnel are properly trained and certified to perform their respective duties to meet division standards in conjunction with department managers.. Ensures the timely production of baked goods that Me...

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Pastry Chef

Denver Union Station

Denver, CO

Do you want to play a leading role in building new concepts and implementing new ideas? This is a fantastic opportunity for someone to establish their name as a premier member of Denvers pastry scene who wants to take the next st...

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Executive Chef

Capital Restaurant Resources

Washington, DC

Developing unique and cuisine-appropriate menus. Collaborating with the Restaurant Manager to set item prices. Staying current on developing trends in the restaurant industry. Maintaining the kitchen and surrounding areas in cond...

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Assistant Sous Chef

Marriott International, Inc

Center, TX

CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Participates in depa...

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