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CHEF DE PARTIE

Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement. Ability to organize and lead a team of cooks by assigning specific duties. Works very closely with the Floo...

CompanyDiscovery Land Company
AddressDelray Beach, FL
CategoryHealthcare
Job typeOther
Date Posted 2 months ago See detail

Chef de Partie

Discovery Land Company

Delray Beach, FL

Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement. Ability to organize and lead a team of cooks by assigning specific duties. Works very closely with the Floo...

2 months ago seen See more...

Cook 1 Chef de Partie - Wrigley Field - $26.75/hr!

Levy At Wrigley Field

Chicago, IL

$26.75 an hour

Supervises all personnel to ensure cleanliness of kitchen and equipment. Plans or participates in planning and prep of food for the day. Specifies number of servings to be made for events, to control portion costs. Supervises tast...

2 months ago seen See more...

Chef de Partie - Ramsay's Kitchen

Four Seasons Hotels Limited

Saint Louis, MO

Our resort-style hotel is set along the banks of the fabled Mississippi River in the heart of downtown's entertainment district, just steps away from our most recognizable landmark: the shimmering Gateway Arch. The company's guidi...

2 months ago seen See more...

Chef de Partie

Ramsay's Kitchen

Saint Louis, MO

Minimum of two years in a culinary role, specifically in a Cook 1 or highest cook position.. Advanced Culinary knowledge is expected for this position. . Leadership roles in a high end, upscale food and beverage environment prefer...

2 months ago seen See more...

Alternance - Chef de projet fournisseur IT (F/H)

Axa

Delaware, United States

Contribuer aux contrles du respect des engagements de service des fournisseurs ;. Contribuer au suivi et au calcul des pnalits ;. Participer aux comits de pilotage fournisseurs ;. Prparer les supports des comits de pilotage....

2 days ago seen See more...

Chef de projet outils produits auto entreprise F/H

Axa

Delaware, United States

Atouts Parc : mono vhicule, parcs dnomms, flottes non dnommes, mission Multirisques des professionnels de lAutomobile : Garage et concession Tierce financement. Dfinition et priorisation des volutions que ce soit dans le c...

2 days ago seen See more...

Chef de Cuisine

The Lobster Club

New York, NY

Sourcing ordering and receiving the highest quality ingredients. Developing, teaching, and maintaining all recipes and techniques. Organizing a large team and holding each chef accountable for their responsibilities. Overseeing an...

2 days ago seen See more...

Chef de Cuisine

Washington State University

Pullman, WA

A Bachelors degree in hotel and restaurant administration, institutional management, business administration or closely related field and two (2) years of supervisory/management experience which included planning and budgeting. A...

3 days ago seen See more...

Meridia Chef de Cuisine (Salary)

Mauna Kea Beach Hotel

Waimea, HI

Oversee the daily operation of the kitchen; supervise and schedule cooks and other kitchen personnel. Assist Executive Chef in establishing and implementing cost control procedures.Manage department following company policies, pro...

3 days ago seen See more...

Chef de Cuisine

Superbueno

New York, NY

Lead and manage kitchen staff, including hiring, training, scheduling, and performance management. Develop innovative and creative menus that align with the concept and vision of the property. Oversee food preparation, ensuring ad...

4 days ago seen See more...

Chef de Cuisine

Bathtub Gin

New York, NY

Develop and execute a seasonal menu that complements our cocktail offerings. Source high-quality, fresh ingredients from local suppliers. Prepare and plate dishes with precision and attention to detail. Collaborate with bartenders...

4 days ago seen See more...

Chef de Cuisine

Papi Steak - Las Vegas

Las Vegas, NV

Must have your own SHARP knives. Train and teach the line cooks on your station. Demonstrate an ability to efficiently execute all prep assignments and execute service with excellence. Consistently ensure that station remains clea...

6 days ago seen See more...

Chef de Cuisine

Komodo - Las Vegas

Las Vegas, NV

Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and p...

6 days ago seen See more...

Apprenti Chef de Projet Client H/F

Hewlett Packard Enterprise

Delaware, United States

Vous avez des formations de mthodologie projet. Vous participerez sur des projets dquipe avec un Chef de Projet. Vous tes, selon le besoin, en phase davantvente, contribuant des Rponses Appel dOffre ou sur des phases d...

2 weeks ago seen See more...

Chef De Cuisine: Buffet

Global Bar And Grill

Lake City, FL

Create menus based on seasonality, staying current on trending food products and presentation, and then execute them flawlessly. Maintain and elevate the quality standard as set by the brand. Lead and coach the team towards achiev...

2 weeks ago seen See more...

Chef de Cuisine

Dos Pescados

Aptos, CA

Job DetailsWe are searching for ambitious, hardworking individuals dedicated to hospitality for a new restaurant concept coming soon to Aptos, CA.Chef Owner Trent Lidgey from One Fish Raw Bar has partnered up with restauranter Bra...

2 weeks ago seen See more...

Chef de Cuisine - Aba

Lettuce Entertain You Restaurants

Austin, TX

$70,000 - $100,000 a year

Quarterly Bonus. Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Domestic Partner Benefits Paid Time Off 401(k) Lead the opening shift process as well as including food orders, inventory and price updates; recei...

3 weeks ago seen See more...

Chef De Cuisine Pastry-Guy Savoy (Caesars Palace LV)

Caesars Entertainment

Las Vegas, NV

$61.4K - $77.8K a year

Supervises and coordinates activities of Chefs, Cooks and other workers engaged in preparing and cooking.ESSENTIAL JOB FUNCTIONS:Carries out supervisory responsibilities in accordance with the organization's policies and applicabl...

3 weeks ago seen See more...

Chef de Cuisine

Metropolis

Hoboken, NJ

$28 - $45 an hour

5 years. Hourly pay. Day shift. Evening shift. Morning shift. Night shift. Overtime pay. Monday to Friday. Weekends as needed. Casual dining restaurant. Hoboken, NJ 07030: Relocate before starting work (Required)....

3 weeks ago seen See more...

Chef de Cuisine - Parla

Parla

New York, NY

$110,000 - $125,000 a year

Direct and maintain Corner Table Restaurants culinary vision. Oversee and direct all kitchen teams in daily operations including from scratch pizza and pasta making. Uphold the highest standards of food safety, food handling, and...

3 weeks ago seen See more...

Chef de Cuisine

Mari Ne Handroll

New York, NY

$80,000 - $85,000 a year

Plan, organize, and direct all culinary activities in the kitchen Train, mentor, and manage kitchen staff Develop and implement new menu items based on seasonal and regional ingredients Create recipes, determine portion sizes, and...

3 weeks ago seen See more...

Chef De Cuisine

Woodside Communities

Aiken, SC

Working knowledge of Club policies and guidelines as outlined in The Reserve Club at Woodside Employee Handbook. Work with Chef on scheduling, employee reviews, counseling, employee grievances, and motivation of staff. Assist Chef...

3 weeks ago seen See more...

Chef de Cuisine

Vulture + Dreamboat

San Diego, CA

Job DetailsWe are seeking to fill a wide variety of kitchen leadership positions ahead of our planned expansion and excited to connect with anyone interested in assuming leadership roles within the kitchens of our company.Responsi...

3 weeks ago seen See more...

Chef de Cuisine

Extra Fancy

Washington, DC

100% Company-paid medical benefits. 100% Company-paid dental benefits. Average 45-50 hour work-week for salaried employees. Unlimited Paid Time-off Policy for salaried employees. Parental Leave Plan. 401K plan. Complimentary gym m...

3 weeks ago seen See more...

Chef de Projet MOA Finance & Comptabilité (REF03)

Trusted Advisors

Washington, DC

Ingnieur financier (actuariat, risques) avec une bonne base juridique, et un complment dans le management de Projet. Chef de Projet MOA/ IT snior avec une exprience probante de 10 ans dans le domaine finance / rglementaire et...

4 weeks ago seen See more...

Chef de Cuisine (The Surf Club)

Outertalent Recruiting

Florida, United States

401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions. Company-sponsored medical and dental plans with a contribution of 85% of your premium*. Voluntary plans such as visio...

4 weeks ago seen See more...

Chef de Cuisine (CDC) of Restaurants - Eataly Flatiron

Eataly North America

New York, NY

EAT authentic Italian food at our restaurants, cafs and to-go counters. SHOP a selection of high-quality Italian, local and homemade products. LEARN through our classes and our teams product knowledge. Directs employee hiring, a...

4 weeks ago seen See more...

Chef de Cuisine

Restaurant Associates At Google

New York, NY

Unlimited growth with the Compass Group. Work /Life balance Monday- Friday day time hours. Excellent benefits & perks with Housing & Transportation Stipend. A positive and supportive team environment. Design, manage and own the...

4 weeks ago seen See more...

Pastry Chef De Cuisine-Guy Savoy (Caesars Palace LV)

Caesars Entertainment

Nevada, United States

$83,000 - $112,000 a year

Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraisin...

4 weeks ago seen See more...

Chef de Cuisine

Marriott International, Inc

Portland, OR

$86,000 - $112,000 a year

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

a month ago seen See more...

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