AddressJob Details
We are seeking to fill a wide variety of kitchen leadership positions ahead of our planned expansion and excited to connect with anyone interested in assuming leadership roles within the kitchens of our company.
Responsibilities will vary by position (Chef, CDC, Sous Chef, Kitchen Lead/Manager):
- Manage aspects of food preparation and production in the kitchen
- Create and develop innovative menu items
- Ensure the highest standards of food quality, taste, and presentation are consistently met
- Supervise and train kitchen staff on proper cooking techniques, food safety protocols, and sanitation practices
- Collaborate with restaurant management to plan and execute events
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
Experience:
- Proven experience working as a leader/lead in a restaurant or similar food service establishment
- Knowledge of kitchen management principles and techniques
- Proficient in food production methods, including cooking, baking, grilling, and sautéing
- Familiarity with menu planning, recipe development, and cost control measures
- Ability to effectively supervise and motivate a team of cooks and kitchen staff
- Excellent organizational skills with the ability to multitask in a high-pressure environment
- Knowledge of food safety regulations and best practices
