Production 1St Shift

Line Workers Essential Functions:

• Primary job duties are performed by hand (Portioning ingredients) - grasping, folding, scooping.
• Boxing and packing items.
• Follow all Good Manufacturing Practices (food safety) guidelines and hygiene practices.
• Operate all equipment in a safe and timely manner (our process is primarily manual with machine assistance).
• Inspect the product at all stages to ensure customer requirements are met.
• Participate in equipment and area cleaning in a safe and timely manner.
• Participate in operator-based machine maintenance and care.
• Participate in training programs.

The position requires that an employee be capable of the following:

• Meet the schedule requirements.
• Must be able to work with minimal supervision.
• Must be able to work well with others in a team atmosphere.
• Must be able to read, write, and understand instructions, warnings, labels, and postings in English effectively.
• Must be willing to participate in all tasks needed to get the job done - including end-of-shift clean-up/sanitation.
• Must be able to pass all pre-employment screens (including drug, background, and criminal checks).

Physical Requirements

• Ability to lift up to 20 lbs. on a regular basis throughout the shift.
• Required to use motor coordination with finger dexterity (such as machine operation, etc) most of the workday.
• Required to be exposed to physical environment which involves, but is not limited to: food debris, odors, constant equipment noise, temperature extremes, wet areas/water, or similar elements most of the workday.
• Must be capable of repetitive hand and wrist movements at a fast pace and be able to perform repetitive motion tasks, primarily manual tasks, in a standing position for the entire shift.
• 1/3 to 2/3: Taste or smell.
• Over 2/3: See, stand, walk, climb, reach, lift, carry, pull, push, grasp, stoop, squat, bend and stretch as needed throughout the shift. Use hands to finger/handle/feel, Reach with hands and arms, Talk or hear.