Prep Cook/Line Cook

Responsibilities:
- Assist in the preparation of meals for our residents
- Follow recipes and portion control guidelines to ensure consistency in food quality
- Maintain a clean and organized kitchen workspace
- Adhere to food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure smooth operations

Qualifications:
- Previous experience working in a kitchen or food service environment is preferred
- Knowledge of basic food preparation techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication and teamwork skills

Job Type: Full-time

Pay: $14.00 - $15.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Experience level:

• 1 year

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Work Location: In person