Line Cook/Prep Cook

Job Summary:

We are seeking skilled and dedicated Line Cooks & Prep Cooks to join our team. You will play a crucial role in ensuring the smooth operation of our kitchen and providing high-quality food service to our Members. If you have a passion for culinary arts and enjoy working in a fast-paced environment, we would love to hear from you.

Responsibilities:

- Prepare and cook food items according to standardized recipes and menu plans
- Assist with menu planning and contribute creative ideas for new dishes
- Ensure that all food is prepared in accordance with food safety guidelines
- Maintain cleanliness and organization of the kitchen area
- Collaborate with other kitchen staff to ensure efficient workflow
- Assist with inventory management and stock rotation
- Follow proper procedures for food storage, labeling, and dating
- Adhere to all safety and sanitation regulations

Qualifications:

- Previous experience as a Line Cook, Prep Cook, or similar role preferred
- Culinary training or certification is a plus
- Knowledge of food safety practices and procedures
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication and teamwork skills
- Ability to work well under pressure and meet deadlines

Join our team and contribute your culinary skills to create delicious meals for our Members. We offer competitive pay, opportunities for career growth, and a supportive work environment.

Job Types: Full-time, Part-time

Pay: $15.00 - $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Schererville, IN 46375: Relocate before starting work (Required)

Work Location: In person