Line Cook/Prep Cook

About us

Grains and Grill is a small business in FOOD_BEVERAGE_SERVICES in Fairmount, IN. We are professional, agile, fast-paced and our goal is to We are a destination restaurant in a small-town setting. We are a 95% scratch made kitchen, with lots of opportunities for creativeness..

Our work environment includes:

• Modern office setting
• Food provided
• On-the-job training
• Growth opportunities
• Casual work attire
• Growth opportunities
• Casual work attire
• On-the-job training

We like to cross-train our staff.

Expo, Grill, Fry, Saute, Plating, Garmo are the main positions. We would like to fill 1-2 spots with someone who has experience and/or the desire to cook in a commercial kitchen.

```Duties```
- Prepare and cook food items according to recipes and quality standards
- Assist in food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces
- Set up and stock stations with all necessary supplies
- Ensure that food is stored and handled properly to maintain freshness and prevent contamination
- Follow proper food safety and sanitation procedures
- Monitor food quality and presentation to ensure customer satisfaction
- Collaborate with the kitchen team to ensure timely and efficient service
- Clean and maintain work areas, utensils, and equipment

```Qualifications```
- Previous experience in a similar role preferred, but not required
- Knowledge of food preparation techniques and kitchen equipment
- Understanding of food safety regulations and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills

If you are passionate about the food industry and enjoy working in a dynamic team environment, we would love to hear from you. Apply now to join our dedicated team of line cooks/prep cooks.

Job Types: Full-time, Part-time

Pay: $13.55 - $15.00 per hour

Expected hours: 20 – 25 per week

Benefits:

• Employee discount
• Paid training

Experience level:

• 1 year
• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift

Weekly day range:

• Weekends as needed

People with a criminal record are encouraged to apply

Experience:

• Commercial kitchen: 1 year (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: In person