Address
Form of work
SalaryResponsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist in the preparation of ingredients for cooking, such as chopping vegetables and marinating meats
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, utensils, and equipment
- Follow proper food safety and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food quality and presentation throughout the cooking process
Qualifications:
- Previous experience as a line cook or prep cook in a restaurant or similar setting
- Knowledge of basic cooking techniques and knife skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Knowledge of food safety regulations and procedures
- Ability to work well in a team environment
- Flexibility to work evenings, weekends, and holidays as required
Preferred Skills:
- Experience as a dietary aide or catering assistant is a plus
- Culinary education or certification is an asset
Join our team of dedicated cooks in a fast-paced kitchen environment. We offer competitive pay, opportunities for growth, and a supportive work culture. If you have a passion for food preparation and enjoy working in a collaborative team, we would love to hear from you. Apply now!
Job Type: Full-time
Pay: $17.00 - $21.00 per hour
Expected hours: 35 – 50 per week
Benefits:
- Employee discount
- Paid training
Experience level:
- 2 years
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant: 1 year (Preferred)
License/Certification:
- ServSafe (Preferred)
Ability to Commute:
- Zionsville, IN 46077 (Preferred)
Work Location: In person
