Line Cooks & Prep Cooks

Job Overview:

We are seeking a skilled Line Cook/Prep Cook to join our team in the culinary department. As a Line Cook/Prep Cook, you will play a crucial role in food preparation and ensuring the smooth operation of our kitchen. If you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you.

Duties:
- Prepare and cook food items according to standardized recipes and menus
- Assist with meal preparation for lunch and dinner services
- Follow proper food handling and sanitation procedures
- Collaborate with other kitchen staff to ensure timely and efficient service
- Maintain a clean and organized work area
- Assist with stock rotation
- Adhere to all safety and health regulations

Skills:
- Previous experience working in a restaurant or food service setting
- Knowledge of food preparation techniques and culinary terminology
- Proficiency in using kitchen equipment such as knives, grills, ovens, etc.
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent teamwork and communication skills
- Flexibility to work various shifts including evenings, weekends, and holidays

Join our team and contribute to creating exceptional dining experiences for our customers. Apply today!

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• South Bend, IN 46617: Relocate before starting work (Required)

Work Location: In person