Prep Cook/Cook

We are hiring a part time prep cook (20 - 25 hours) to join our team. The right person is a detail focused cook who is hungry to learn, fast, organized and able to keep things clean. A "can do" and "get the job done" attitude is a must. Ideal candidate should have 2 years experience working in the kitchen and able to work in a fast pace environment. Must be able to lift 30 - 50 pounds.

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Pay Frequency:

• Bi weekly or Twice monthly

This Job Is:

• Open to applicants who do not have a college diploma

Work Remotely

• No

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• High stress tolerance -- thrives in a high-pressure environment

Job Type: Part-time

Pay: $18.00 - $20.00 per hour

Expected hours: No more than 25 per week

Benefits:

• Employee discount

Shift:

• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Cooking: 1 year (Required)
• mandatory: 1 year (Required)

Work Location: In person