Address
Form of work
SalaryResponsibilities:
- Prepare and cook food according to recipes and quality standards
- Assist in menu planning and recipe development
- Ensure all food is prepared in a timely manner and meets food safety guidelines
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Monitor inventory levels and communicate any shortages or needs to the appropriate personnel
- Adhere to dietary restrictions and special requests for meal preparation
- Assist with catering events as needed
Requirements:
- Previous experience working in a restaurant or culinary setting
- Knowledge of food preparation techniques and knife skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Experience in a dietary department or as a dietary aide is a plus
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Expected hours: 12 – 36 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
- 1 year
- No experience needed
- Under 1 year
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
- Weekends only
Ability to Relocate:
- Brea, CA 92821: Relocate before starting work (Required)
Work Location: In person
