Kitchen Cook/Prep

Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist in menu planning and development
- Ensure food is prepared in a timely manner and meets food safety guidelines
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure smooth operations
- Follow proper food handling and storage procedures
- Adhere to all health and safety regulations

Experience:
- Previous experience working in the food industry as a cook or similar role
- Knowledge of food preparation techniques and culinary terminology
- Proficient in using knives and other kitchen equipment
- Familiarity with food safety practices and regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong teamwork and communication skills

If you are passionate about cooking and have experience in the food industry, we would love to hear from you. Join our team of dedicated cooks and contribute to creating delicious meals for our customers.

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Expected hours: 10 – 45 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person