Cook/Prep/Team Member (PT/FT)

OPEN POSITIONS SCHEDULE:
MON-FRI:
MORNING SHIFT 11AM-2PM
CLOSING SHIFT 3PM-7PM

SAT: 12PM-7PM
Only apply if these hours work for you

About us

B&C Teriyaki is a small family owned restaurant. The owners John and Aimee have been serving the locals their famous home made teriyaki and curry recipe since 1980. B&C Teriyaki has been featured in local newspapers. Credited as one of the longest standing teriyaki restaurants in the city, B&C Teriyaki hopes to continue to serve tasty comfort food at a great price for the generations to come.

For the first time in 30 years, we are looking to expand and grow. There is huge potential for growth as we are planning to opening more locations in the near future. We are looking for team members who are interested in growing with our company to serve both delicious food and amazing fast service to our community and guests.

Experience is preferred but not required. You do need to have a strong positive attitude, have strong integrity, be comfortable in fast paced environments and work well under pressure.

Our work environment includes:

• Closed Sundays
• Holidays off
• $16-$20 /hr
• Flexible hours
• Opportunity for growth

Cook/Prep Role:
- Assist in food preparation and cooking tasks in a fast-paced kitchen environment
- Follow recipes and portion guidelines to ensure consistency and quality of dishes
- Prepare ingredients by washing, chopping, and measuring as directed
- Operate kitchen equipment such as stoves, grills, and rice cookers
- Maintain cleanliness and organization of workstations and kitchen areas
- Adhere to food safety and sanitation standards at all times
- Assist with inventory management and stock rotation

Skills Required
- Previous experience in a catering, culinary, or restaurant kitchen setting is preferred
- Knowledge of basic food handling and preparation techniques
- Familiarity with kitchen equipment and utensils, including knives
-Knife skills are not required but experience is preferred
- Understanding of food safety regulations and best practices
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well within a team
-Positive attitude and enthusiasm
-Spanish speaking is preferred

Essential Functions
Frequent walking and standing for long periods of time
Ability to reach hands and arms in any direction and kneel and stoop repeatedly
Occasionally access high storage shelving with the use of step ladder
Lift and carry up to 50 lbs.
Perform repetitive tasks such as cleaning and chopping
Clean and maintain station in practicing good safety and sanitation
Must be 18 years of age or older

Job Type: Part-time

Pay: $31,804.00 - $32,422.00 per year

Expected hours: 15 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Monrovia, CA 91016 (Required)

Work Location: In person