Line Cook/Prep Cook

Kitchen Team Member

Responsibilities:
- Follow recipes and portion control guidelines to ensure consistency in food quality
- Maintain a clean and organized work area, including washing dishes, utensils, and equipment
- Assist with receiving and storing food supplies and ingredients
- Collaborate with team members to ensure efficient and timely service
- Adhere to all food safety and sanitation regulations

Qualifications:
- Previous experience in a kitchen or food service environment is required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work weekends, and holidays as needed

Join our dynamic team as a Kitchen Team Member and help us deliver exceptional catering services. As a member of our kitchen team, you will play a vital role in ensuring the smooth operation of our kitchen and providing high-quality food to our customers.

We offer competitive pay rates, opportunities for growth within the company, and a positive work environment. If you are passionate about food and enjoy working in a collaborative team setting, we would love to hear from you.

To apply for this position, please submit your resume highlighting your relevant experience. Only qualified candidates will be contacted for an interview.

Job Type: Part-time

Pay: $18.00 - $23.00 per hour

Expected hours: 20 – 25 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant / Kitchen: 1 year (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person