The cook position is responsible for prepping or cooking for the cafe, catered events and pop-up lunches. This includes preparing items from scratch including soups, sauces, salad dressing, entrees (grill, roast, bake, saute, fry, etc), salads, side dishes, vegetables and desserts.
You must be able to work quickly, safely and efficiently. You must be able to work independently or as part of a team.
Honesty, reliability and dependability are a must.
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Typical end time:
- 3PM
Typical start time:
- 7AM
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants who do not have a high school diploma/GED
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
Work Remotely
- No
Job Type: Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Experience:
- Cooking: 2 years (Required)
- Food service: 2 years (Required)
License/Certification:
- food manager's certification (Required)
Shift availability:
- Day Shift (Required)
Work Location: In person