Prep Cook-Dishwasher

Summary of Position:

The Prep Cook/Dishwasher at Armadillo Willy’s will assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees. Such skills include proficiently being able to utilize a wide range of kitchen tools including proper knife handling.

Duties & Responsibilities:

• Food preparation, chopping vegetables, making salads and putting together entrees.
• Stock and maintain sufficient levels of food on the line.
• Cooking and preparing all menu items in accordance with directions given by the Kitchen Manager.
• Food preparation and portioning prior to service.
• Follow recipes to create soups and stocks and to marinate, grill and BBQ meats.
• Ensuring that food is properly stored and dated.
• Performing kitchen maintenance; emptying the trash, mopping floors and washing dishes.
• Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently.
• Strives to learn to improve cooking skills and expands knowledge about food products and techniques.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.

• Performs additional responsibilities as requested by the Manager or Lead at any time.
• Ensure cleanliness of storage and work area. Keep a clean and sanitary work station at all times and all equipment clean and sanitized.
• Take instruction, direction, and follow procedures provided by our kitchen manager.
• Safely operate and use equipment such as knives, wrappers, scales, as well as other equipment.
• Examine the refrigerator and other storage areas daily for food that is spoiled and/or damaged. Maintain orderly rotation of items.
• Must adhear to uniform standards.
• Other duties as assigned.

Qualifications:

• Proven ability to work safely in a fast paced environment.
• Current, valid, Food Handler Card is required.
• Committed to providing quality goods, championing local purveyors, and advocating for environmental stewardship.
• A sense of humor and ability to find fulfillment in working with team members.
• Must be able to regularly and safely lift heavy objects greater than 60 pounds unassisted.
• Able to stand all day while frequently bending and twisting, occasionally kneeling/squatting, and regular light to moderate lifting.
• Open schedule is preferred, evenings, weekends and holidays are a must.