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Form of work
SalaryUnder direction of Management this individual will be responsible for effectively supporting all culinary operations. Specific responsibilities include but are not limited to:
- This role includes hand stretching dough and cooking 18” New York style pizza
- Ability to work organized and efficiently
- Must be comfortable in a fast-paced high volume environment
- Can lead cook team to complete tasks, is able to provide direction and training
- Maintain and abide by County Health/ Sanitation standards
- Positive attitude and being coachable is very important to us
- Ensure that all equipment and tools are in proper operating condition and are cleaned on a regular basis.
- Perform other related duties, tasks and responsibilities as required
- Communicating with management and staff about any issues or concerns that may arise
Job Types: Full-time, Part-time
Pay: $18.50 - $23.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
