Pastry Cook/Baker

We are looking for an experienced Pastry Cook/Baker to join our pastry team and contribute to the seasonally driven pastry & dessert program in our busy, fast-paced third-wave café and artisan bakery (with a second location opening soon). The ideal candidate will be an organized, production focused, and collaborative pastry cook with a terrific attitude and a passion for producing high-quality organic pastries & desserts. This is a rare and special opportunity for the right candidate to learn and utilize a wide range of pastry/baking skills for excellent pay in a supportive and friendly work environment. We are a creative, ambitious, thriving and fast-growing family-run company with a well-designed structure, financial stability, and tons of potential for expansion. We offer classic Italian pastries melded with California cuisine sensibilities and are looking to expand production to meet overwhelming demand as we grow and develop our pastry team.

Here is some information as to who we are:

https://www.petaluma360.com/article/news/downtown-petalumas-stellina-pronto-offers-elevated-east-coast-italian-w/

Job Type: Part-time

Pay: $20.00 - $30.00 per hour

Expected hours: 18 – 32 per week

Benefits:

• Employee discount
• Flexible schedule

Compensation package:

• Tips

Restaurant type:

• Bakery

Schedule:

• Afternoon shift
• Day shift
• Morning shift
• Weekends as needed

Experience:

• Professional pastry/baking: 1 year (Required)

Shift availability:

• Day Shift (Required)

Ability to Relocate:

• Petaluma, CA 94952: Relocate before starting work (Required)

Work Location: In person