Pastry Cook I

Just east of the Pacific and slightly north of Expectation.
Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course.

Growth and advancement is not only available, it is actively encouraged. We promote a balanced life for our colleagues, continuously seeking new ways to improve our environment and to support our beautiful home of San Diego.

Rate of Pay: $24.86

The Pastry Chef I prepares all pastry items.

• This person maintains control charts of all food items produced and maintains a high

degree of cleanliness throughout cooking area.

• The Pastry Cook 1 is also responsible for opening and closing checklists and production

of daily menu items.

• Must be able to read and follow menus and recipes and be able to compute mathematical

calculations.

• Being the lead in their responsible outlet – banquets, wedding cakes, productions, viennoiserie, etc.
• Leading through example, demonstrating with technique and precision to other Pastry Cooks.
• Working with the Pastry Chef to produce new menu items, tastings, VIP buffets, etc.

To perform this job successfully, an individual must be able to perform each essential duty

satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Complete comprehension of baking math and recipe conversion
• Knowledge of the entire bakery; able to train other cooks in the kitchen
• Advanced skills in the specific areas: wedding cakes, viennoiserie, plated dessert and

chocolate/sugar work

• Complete understanding of all daily operations, able to assist Pastry Chef and maintain

the kitchen in the absence

• Able to work each shift in the bakeshop/train new employees on each shift
• Compliance with all serve safe & safety procedures/regulations
• Designated trainer for department
• Flexible with hours and schedule
• Minimum 5 years pastry experience; Culinary degree/school preferred
• Must have ability to communicate well both verbally and written in basic English.

Reading and counting is essential.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

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