Address
Form of work
SalaryThe Horton Grand Hotel is a Boutique Hotel located in the heart of San Diego's Gaslamp Quarter and is steps away from the Convention Center, restaurants, shopping, and entertainment. When it comes to the workplace, we offer the perfect balance of establishment and progressive, employee-focused initiatives all wrapped in one elegant package.
We're looking for a Pastry Cook to join our amazing team! This is a part-time position. This shift would be in the AM but would need to be open to PM shift if needed with 2-3 shifts per week.
Responsibilities:
- Prepare a variety of desserts and baked goods on a weekly basis
- Able to execute large quantities of desserts for occasional events
- Ensure that all products are made fresh and in accordance with quality and food safety standards
- Monitor inventory levels of pastry ingredients and supplies
- Collaborate with other members of the culinary team to develop new pastry items and seasonal menus
- Maintain cleanliness and organization in the kitchen, adhering to sanitation and hygiene standards
- Stay updated on industry trends and techniques related to pastry and baking
- Must be able to wash used equipment and maintain it organized
- Ability to work well with others and follow directions and recipes
- Positive attitude is a must
Requirements:
- Knowledge of pastry techniques, ingredients and equipment
- Creativity and attention to detail in designing and executing dessert creations
- Ability to work efficiently while maintaining quality and consistency
- Excellent time management and organizational skills
- Strong communication and teamwork abilities
What's in it for you?
- Competitive pay and tips
- Opportunity to work in a creative culinary environment
- Employee discounts on food and beverages
- Flexible hours
If you have stellar party cook experience working in the hospitality industry, APPLY NOW!
