Pastry Chef / Line Cook

Pastry Chef/Line Cook
Job Summary
Our busy and ever growing private country club is looking for a professional Pastry Chef to add to our culinary team to work in our newly renovated kitchen. A successful candidate would be responsible for preparing ingredients to be used in our a la carte dining restaurant as well as higher volume events such as banquets, golf outings and weddings, and working cleanly while maintaining a sanitary work area. We are seeking someone who has experience working in a busy food service environment and is committed to carrying on the standard that we set to satisfy our members and their guests.

Ability to work on your feet for eight hours or more a day
Comfortable working with a team in a fast-paced kitchen environment
Must be able to lift at least 40 pounds at a time on a regular basis

Benefit Conditions:

• Full-time employees will be able to enroll in our benefit package include paid time off, health insurance, and Retirement Savings.
• Part-time and seasonal employees needed but are not able to enroll in our benefits package.

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• design and curate an a la carte dessert menu
• prepare daily breads and pastries
• maintain garde manger station during service
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Pay Frequency:

• Weekly

Typical end time:

• 9PM

Typical start time:

• 10AM / 12PM / 1PM / 2PM

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Work Remotely

• No

Job Types: Full-time, Part-time, Seasonal

Pay: $18.00 - $24.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid sick time
• Paid training

Experience level:

• 3 years
• 4 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Line Cook: 2 years (Required)

Work Location: In person