Address
Form of work
SalaryOur locally owned bakery is growing and we are in search of an experienced Pastry Chef.
We are seeking a candidate who is a self starter and who is able to work independently but one that also understands the importance of teamwork within a smaller organization. This candidate must be positive, fun, reliable, with a commitment to quality.
The Pastry Chefwill be responsible for preparing, baking, decorating and finishing baked goods. Some responsibilities include:
- Maintaining & strictly abiding by sanitation/health regulations;
- Follows recipes precisely, including conversion capabilities, and understands mis en place.
- Proofing, baking & finishing;
- Restocking kitchen supplies and food items required for service;
- Safely uses all kitchen equipment;
- Maintains a clean and organized work area;
- All duties assigned.
Preferred candidates will possess an Associate Degree in baking and pastry/or course certification from an accreditation culinary institute.
Previous management experience in a professional setting required. Minimum 2 years pastry experience required.
Job Types: Full-time, Part-time
Pay: $25.00 - $35.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Restaurant type:
- Bakery
- Café
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekends as needed
Experience:
- pastry: 1 year (Required)
Work Location: In person
