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SalaryExcited to announce we are looking for an Executive Chef for our large property that is located downtown Atlanta. Our property handles anywhere from 3-5 events per day with anywhere from between 200-1000 people!
Our Executive Chef is responsible for all operations including menu planning, training, development of the team, food cost, and most importantly producing a product our clients is impressed with and enjoys.
We require at least 6 years of Executive Chef experience in a large scale operation with multiple outlets, catering and banquet experience and operation experience.
If you feel you meet this qualifications please send your resume our way!
Job Type: Full-time
Pay: $120,000.00 - $130,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 5 years
Pay rate:
- Yearly pay
Shift:
- 10 hour shift
Supplemental pay types:
- Bonus opportunities
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Atlanta, GA: Relocate before starting work (Required)
Work Location: In person
