Pastry Chef

We are a renowned bakery in the Castro known for our exceptional pastries and desserts. We are currently seeking a skilled and experienced Pastry Chef to join our team. Our bakery prides itself on using high-quality ingredients and creating exquisite pastries.
Responsibilities:
- Prepare and produce a variety of baked goods, including viennoiserie, cakes, cookies, and focaccia.
- Create and decorate pastries with precision and artistic flair.
- Organize and manage order fulfillment, ensuring timely delivery and customer satisfaction.
- Collaborate with the team to develop new recipes and innovative pastry creations.
- Maintain inventory of ingredients and pastry supplies, ensuring proper stock levels.
Requirements:
-Age between 22-30 Y.o
- Proven experience as a Pastry Chef, with expertise in viennoiserie techniques.
- Strong organizational skills with the ability to manage order fulfillment efficiently.
- Proficient in using Excel for inventory tracking and management.
- Excellent spoken and written English language skills.
- Ability to work autonomously and as part of a team in a fast-paced environment.
- Attention to detail and a passion for creating visually stunning and delicious pastries.
- Knowledge of food safety and hygiene standards.
Schedule and Benefits:
- This is a full-time position, working 5 days a week.
- Flexible schedule to accommodate work-life balance.
- Competitive salary based on experience and skills.
- Opportunities for professional growth and development.
- Dynamic and creative work environment.
If you meet the above requirements and are passionate about creating exceptional pastries, we would love to hear from you. Please submit your resume.
More detail about Poesia Cafe, please visit https://culinaryagents.com/entities/649513-poesia-cafe