Assistant Sous Chef Pastry/Bakery- Ft, Walt Disney World

Do you have a passion for the Culinary Arts and experience working in all functions of a bakery? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs for our Pastry/Bakery team! With the Pastry/Bakery team, we have the opportunity to provide first-rate bakery experiences while working for one of the world’s leading entertainment and hospitality companies. Moreover, we experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining.
The pay rate for this role in Florida is $25.60 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
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Basic Qualifications :

• Minimum 4 years of recent, from-scratch Pastry/Bakery experience or a culinary certificate and 2 years of recent, from-scratch Pastry/Bakery experience
• Proficient in all functions of the bakery and excellent technical knowledge (equipment, tempering of chocolate, sauce work, bread baking, specialty cakes)
• Must be comfortable working quickly and efficiently
• Proven understanding of the science of pastry/baking
• Knowledgeable of multiple advanced pastry/baking techniques and chocolate work as well as proficient with tools, measurements and bakery equipment
• Demonstrates the ability to follow and convert recipes in addition to exhibiting clean work habits and ownership of a safe clean area
• Organized, hands-on, detailed oriented with strong analytical background
• Excellent understanding of Food Safety and HACCP
• Strong social skills, including written and verbal communication skills; desire to work onstage and share knowledge and experience with our Guests
• Ability to work under pressure and handle high profile projects
• Artistic and creative ability and vision to create high-end products and propose bakery items
• Demonstrates excellent judgment of quantity, quality and production
• Knowledge of food allergies
• Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required, and Cast Members will be required to handle cleaning chemicals and supplies

Additional Information :
SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Cast Members may work a third shift or overnight in our bakeries. Please note that the principles of seniority are used to schedule all roles.
KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook, Pastry/Bakery WDW: Walt Disney World Casting Hourly Jobs