Assistant Pastry Chef

Our Mission:We pledge to surround our Members with gracious hospitality in a luxurious tropical setting that always feels like home.

Family Promise:

Who We Are: We are in the Member Pleasing Business, which means Every Member leaves satisfied every time.

What We Believe: Employees, Members and Guests are treated like valuable members of our Family.

Professional

Respect

Ownership

Mindful

Initiative

Safety

Engaged

General Statement of duties:

` Develop with Executive Pastry Chef Dessert presentations for restaurants as well as banquet use

Supervision received:

` Reports to Pastry Chef

Supervision exercised:

` Oversees Pastry Cooks

Major duties and their definitions (in order if importance):

1. Prepare pastries and desserts, monitoring quality and consistency of final products.

2. Assist in the ordering of food and supplies in accordance with the club’s policies.

3. Ensure there is a sufficient stock of supplies, and helping with the development and testing of new desserts.

4. Ensure proper handling, storage of all food items in accordance with club standards and sanitation/health regulations.

5. Maintain a high standard of creativity in planning of dessert presentations for banquets as well as restaurant use.

6. Develop and maintain standardized recipes for pastry department.

7. Create innovative centerpieces and decorations for pastry and banquet displays.

8. Schedule properly according to forecasted banquet, outlet, and hotel occupancy and cost such to meet forecasted budget.

9. Maintain daily production sheets to ensure proper delegation of pastry department preparation.

10. Conduct daily walk through of dry and refrigerated storage areas.

11. Monitor organization, sanitation, and proper rotation and utilization of food products on a daily basis.

12. Provide strong leadership, active supervision and timely coaching and counseling.

Minimum Qualifications

Required knowledge, skills, and abilities:

` An eye for detail and an artistic flair. Must understand the fundamentals of food and labor cost controls. Proficient knowledge of pastry products such as cakes, pies, tarts, petit fours, ice creams, etc.

Education:

` High school diploma or equivalent required

Experience:

` Minimum of 2-3 years experience as a pastry supervisor in commercial bakery or resort/club bakery.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Bakery

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Ability to commute/relocate:

• Boca Raton, FL 33431: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person