Responsibilities:
- Greet and seat customers in a friendly and efficient manner
- Take food and beverage orders accurately and promptly
- Enter orders into the POS system (Point of Sale)
- Deliver food and beverages to tables in a timely manner
- Ensure customer satisfaction by providing excellent customer service
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with the culinary team to ensure accurate food preparation and presentation
- Handle cash transactions and operate the cash register
- Follow sanitation guidelines to maintain a clean and safe work environment
Experience:
- Previous experience as a server or in the hospitality industry is preferred
- Familiarity with OpenTable or other reservation systems is a plus
- Proficiency in using POS systems such as Aloha POS is beneficial
- Strong time management skills to handle multiple tasks efficiently
- Excellent customer service skills to provide a positive dining experience for guests
- Basic knowledge of culinary terms and food preparation techniques is helpful
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
Job Type: Part-time
Pay: $18.55 - $22.34 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Weekends as needed
People with a criminal record are encouraged to apply
Ability to Relocate:
- Holyoke, MA 01040: Relocate before starting work (Required)
Work Location: In person