Back Server

Back servers are responsible for watering tables, table re-sets, polishing silverware, china and glassware, prepping bread baskets and assisting food servers with the running of food and/or beverages to the restaurant from the kitchen. Back servers greet guests in a professional manner and anticipate the needs of the guest. Back server assist servers when necessary and are highly professional with great attention to detail and should take pride in their work.

Candidates should posses the following:

Open availability, integrity, willingness to learn, ability to take direction, and demonstrate initiative.

Day and evening shifts available.

Preferably 18 years of age

Additional Compensation:

• Tips

Benefits:

• None

Hours per week:

• Less than 10

Work Location:

• One location

Pay Frequency:

• Bi weekly or Twice monthly

Schedule:

• Lunch and Dinner shift

Desired Skill(s):

• Operating a variety of equipment, such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines

Working days

• Thursday
• Friday
• Saturday

Typical end time:

• 9PM

Typical start time:

• 10 AM or 3PM

This Job Is:

• Open to applicants who do not have a high school diploma/GED and available day shifts during the week. Weekend shifts are available for high school students (age 18 and under) with experience and flexibility.

Job Type: Part-time

Pay: $13.50 per hour

Benefits:

• Employee discount

Shift:

• Evening shift

Weekly day range:

• Weekends as needed

Application Question(s):

• Are you age 18 years or older

Education:

• High school or equivalent (Preferred)

Work Location: In person