AddressOversees the coordination of the care community meal preparation and delivery.
Essential Functions:
- Because HCF exists to care for our residents, regular attendance and punctuality are essential to provide quality care and service
- Leadership: Ability to take action and achieve results through others
- Commitment to HCF mission, values, philosophy and Service Excellence Initiative
- Must be in good physical condition as the position requires the ability to stand on one’s feet throughout the day, as well as, push, pull, move and or lift a minimum of 10 pounds up to greater than 50 pounds
- Must be able to complete performance requirements independently while using good judgment as well as have the ability to harmoniously work with others
- Must be able to read, write and understand the English language
- Must follow HCF Policies and Procedures
- Must meet job related competencies as outlined in the Skills Competency Manual
- Supervise food preparation, tray service and dining room service
- Maintain standards of sanitation and safety according to local, state and federal regulations
- Educate residents and families in the area of therapeutic diets
- Order all food to ensure proper menu
- Participate in the QAPI process
- Participate in the Care Conference process
- Maintain schedules for all Nutrition Services staff
- Oversee the coordination of the care community meal preparation and delivery within a safe and sanitary environment
- Instruct employees in the use, care and maintenance of equipment
- Perform other duties as assigned
Must have high school diploma or equivalent. Must have ServSafe Food Manager Certification for PA, or Ohio Department of Health Level Two Certification in Food Protection for OH.
