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SalaryThe Food Service Director manages the operation of the facility in line with Company objectives, standards, policies, and procedures to ensure optimum service to residents and staff. Leads kitchen team to accurately and consistently deliver all meals. Coaches and directs union workforce.
The Director is accountable for the cleanliness, organization, and fiscal stability of the dining department.
ServSafe Certified
Prior Skilled Nursing Home Food Service experience
3+ years in a management role
Experience working with a union workforce
