Address
Form of work
SalaryAbout us
We are professional, agile and our goal is to create a dedicated, organized team to provide a safe and enjoyable work environment.
Our work environment includes:
- Free meal per shift
- Guaranteed Sundays off
- Paid vacation after 1 year
```Duties```
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation
- Ensure that all food is prepared in accordance with health and safety regulations
- Train and supervise kitchen staff, including cooks, prep cooks, and dishwashers
- Monitor food quality and consistency to ensure customer satisfaction
- Collaborate with front-of-house staff to ensure smooth service and timely delivery of food
- Maintain a clean and organized kitchen environment
```Skills```
- Strong hospitality and customer service skills
- Previous experience in a restaurant setting
- Proven ability to supervise and lead a team
- Familiarity with food safety regulations and best practices
- Excellent organizational and time management skills
- Ability to multitask in a fast-paced environment
- Strong problem-solving abilities
- Proficient in inventory control and cost management
- Knowledge of kitchen equipment operation and maintenance
As a Kitchen Manager, you will play a vital role in ensuring the smooth operation of our kitchen. Your leadership skills, attention to detail, and passion for the food industry will contribute to the success of our establishment. If you are a motivated individual with a strong background in kitchen management, we would love to hear from you.
Job Type: Full-time
Pay: $35,568.00 per year
Restaurant type:
- Fast casual restaurant
Shift:
- Evening shift
Work Location: In person
