Menu Management Specialist

NDSU stands apart as a leader in allergy/dietary innovation in our region and across the country. This position will support our mission to provide delicious, nutritionally balanced meals for any diet. The Menu Management Specialist will work directly with Dining's registered dietitian to assist students with dietary needs, administer food safety and sanitation training, and manage Dining's Menu Management software.

Schedule: Monday - Friday | 8:00am - 5:00pm

Salary: $42,000+/year, plus full benefits

Minimum Qualifications:

• Associates degree in food & nutrition/dietetics or related field required
• 1 year food service experience required

Preferred Qualifications:

• Nutrition and Dietetic Technician, Registered preferred
• 1 year experience with Menu Management and/or nutrition software preferred
• Nutrition counseling experience preferred
• Training experience preferred
• Food safety certification preferred
• Strong knowledge of Microsoft Office products including email preferred

Apply: Applicants must apply at ndsu.edu/employment. Position # 2942816. Apply directly at: https://prd.hcm.ndus.edu/psp/recruit/EMPLOYEE/HRMS/c/HRS_HRAM_FL.HRS_CG_SEARCH_FL.GBL?Page=HRS_APP_JBPST_FL&Action=U&FOCUS=Applicant&SiteId=1&JobOpeningId=2942816&PostingSeq=1

Benefits:

Join NDSU Dining and help feed the herd! Located in the heart of NDSU’s campus, enjoy state-of-the art facilities and a fun, lively environment. Our team members help create the culinary experience by preparing and serving food for NDSU students, faculty, staff and guests. NDSU provides unbeatable benefits, including fully funded family health insurance, fully funded counseling services for you and your family, tuition discounts for yourself and family, and retirement contribution up to 12.26%.

Job Type: Full-time

Pay: From $42,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday

Education:

• Associate (Required)

Experience:

• Food service: 1 year (Required)

Work Location: In person