Line Cooks / Prep Cooks

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Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist in the preparation of ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Set up and stock stations with all necessary supplies
- Ensure that food is stored properly and meets safety standards
- Clean and maintain work areas, utensils, and equipment
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Adhere to all food safety regulations and guidelines

Qualifications:
- Previous experience in the food industry, catering, or dietary department is preferred
- Knowledge of food preparation techniques and culinary terminology
- Ability to handle knives and other kitchen tools safely
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment while maintaining quality standards
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required

We offer competitive pay rates, opportunities for career growth, and a positive work environment. If you are passionate about food preparation, have a strong work ethic, and enjoy working as part of a team, we would love to hear from you.

Please note that this position requires adherence to strict food safety protocols. The successful candidate will be required to obtain any necessary certifications or licenses related to food handling and safety.

To apply for this position, please submit your resume highlighting your relevant experience in the culinary field. We appreciate all applications; however, only those selected for an interview will be contacted.
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Job Types: Full-time, Part-time

Pay: $14.00 - $17.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Paid training

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant: 1 year (Required)
• Line cook: 1 year (Required)

Ability to Relocate:

• Columbia, SC 29201: Relocate before starting work (Required)

Work Location: In person