Line Cook & Prep Cook

Always looking for key people.

Will train the right person.

SPECIFICALLY LOOKING FOR:

We have a position available for Line Cook/Prep Cook. Some breakfast lunch shifts 6:30 am-11 am, primarily evenings 4:00 pm - 10:00 4:00 pm. These positions are responsible for providing line prep, cooking, safe food handling procedures and cleaning and equipment maintenance.

Qualifications:

• Possess strong organizational and decision making skills.
• At least 3 years of experience.
• Ability to adhere to the highest standard of quality.
• Ability to maintain excellent product preparation and workflow in high-paced environment.

Additionally, cooks should be able to reach, bend, stoop, and frequently lift up to 80 lbs. They should also be able to work in a standing position for long periods of time.

Positions includes working evenings, weekends and holidays.

Art's is committed to providing the highest standard of quality and service. To be considered we require:

• Dependable and positive attitude.
• Ability to work well in a fast paced setting.
• Stable work history with no more than 2 positions held in the last three years.
• Honest and reliable with strong work ethics.
• Ability to communicate clearly, effectively, and respectfully and maintain good communication with managers and colleagues.
• Commitment to provide an excellent experience for our guests.

We offer a competitive wage, direct deposit, shift meals, and a great work environment.

If you qualify and are interested please reply to this add via email, stop in to drop off your resume and fill out an application, or call (440) 836-3634.

COVID-19 Precaution(s):

• Sanitizing, disinfecting, or cleaning procedures in place

Hours per week:

25 - 35

Work Location:

• One location

Pay Frequency:

• Bi weekly or Twice monthly

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a high school diploma/GED
• Open to applicants who do not have a college diploma

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: 25 – 35 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Education:

• High school or equivalent (Preferred)

Experience:

• Cooks: 4 years (Required)
• Restaurant experience: 4 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: In person