Line Cook/Prep

LINE COOK/PREP

Do you want to work for a dynamic company that values employees? Brays Island offers employee incentive programs, great benefits such as paid time off, full medical, dental, vision and retirement benefits. Per the annual employee survey 91% employees are satisfied because we focus on career development and promotion- people are the core of everything we do. If you are looking to join a team of professionals that are rewarded and appreciated you're in the right place.

RESPONSIBILITIES:

• Prepares all required food items, serving with established portion and presentation standards. Requisitions items needed.
• Sets up service units with required items. Notifies supervisor of anticipated shortages.
• Ensures that assigned work areas and equipment are maintained in a safe and sanitary condition at all times.
• Assist the manager in maintaining control and security of kitchen inventories and supplies.
• Sets up, maintains, and breaks down preparation stations.
• Adheres to state and local health and safety regulations. Maintains the highest sanitary condition at all times.
• Properly covers, dates, cross training, work all stations, label and initial and date, expedite and neatly stores all leftover products that are reusable.
• Review function sheets daily and check in with Sous Chef or Executive Chef to confirm what is needed.
• Wash all dishes in dish washing machine or by hand.

SKILLS:

• Minimum 1-3 years experience in restaurant kitchen.
• Practical knowledge of preparing and cooking breakfast, lunch, and dinner items.
• Ability to produce food quantities for high volume banquets a plus.
• Creative skills in food presentation a plus.
• Working knowledge of all commercial restaurant kitchen equipment to include, but not be limited to grill, convection oven, meat slicers, and kitchen tools.

All applicants are required to submit an application. You may visit our website at www.braysisland.org to complete an application. For more information contact the HR office (843) 846-3116. EOE

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Required)

Experience:

• Restaurant experience: 2 years (Preferred)
• Fine Dining: 1 year (Preferred)

License/Certification:

• Driver's License (Required)

Work Location: In person