Line Cook/Prep Cook

Cook tasks in the restaurant may include:

• Preparing and cooking food orders to meet product quality standards
• Food preparation and portioning
• Cooking on the grill
• Operating the fry station
• Dressing items to order
• Packaging all menu items and checking for product quality and consistency
• Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas

Job Type: Part-time

Pay: $15.50 - $16.50 per hour

Benefits:

• Referral program

Physical setting:

• Quick service & fast food restaurant

Shift:

• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Prep Cooks: 1 year (Preferred)

Work Location: In person