Address
Form of work
Salary```
Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with meal preparation, including chopping, cutting, and marinating ingredients
- Set up and stock stations with all necessary supplies
- Follow proper food safety and sanitation procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and efficient food production
- Assist in menu planning and recipe development as needed
- Adhere to dietary restrictions and special requests from customers
- Assist with catering events as required
Requirements:
- Previous experience working in a restaurant or food industry preferred
- Knowledge of food safety and sanitation regulations
- Strong attention to detail in food preparation and presentation
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required
- Physical stamina to stand for long periods of time and lift heavy objects
Please note that this position may also be referred to as Line Cook or Prep Cook. If you have experience in a dietary department or as a dietary aide, we encourage you to apply.
We offer competitive pay rates, opportunities for career growth, and a positive work environment. If you are passionate about food preparation and enjoy working in a dynamic kitchen setting, we would love to hear from you.
To apply for this position, please submit your resume highlighting your relevant experience in the food industry.
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Job Type: Full-time
Pay: $24.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- 8 hour shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Tacoma, WA 98407: Relocate before starting work (Required)
Work Location: In person
