Address
Form of work
SalaryWe re looking for an experienced line cook to work lunch service.
We believe dining is and should be an experience, one of discovery and connection.
The restaurant is a from scratch, farm to table kitchen, there is lots of prep work. We are open for lunch and dinner, as well a weekend brunch. We offer training and close supervision to develop skilled chefs.
Do you have creative interest in cooking? Good knife skills, basic knowledge of sauces and stock preparation. Platting is an art form so bring your talents.
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Paid time off
Experience level:
- 2 years
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Weekends as needed
Experience:
- Cooking: 2 years (Required)
Work Location: In person
