Address
Form of work
SalaryJob Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
- Minimal 1 year BOH/line cook experience
- Works well in a team atmosphere
- Ability to work in a fast paced environment
- Must have reliable transportation
- Room to grow with performance based wage increases
- Quarterly Incentive Bonus Program
Work Remotely
- No
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
Shift:
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: In person
