Address
Form of work
SalaryLine Cooks/ Lead Cooks
De Cordova Bend Estates & Country Club has an immediate opening for Line Cooks/ Grill Masters/ Lead Cooks with two brand new kitchens serving two restaurants, two bars, poolside service, beverage cart and BBQ Stations! The Clubhouse was recently opened with a significant capital investment program to enhance its facilities, recently completing a 4.5 million dollar clubhouse renovation. The renovation includes the grand opening of the following:
- The Cove Restaurant & Lounge – Seats 120 members and guests
- 19th Hole Grill and Bar – Seats 80 members and guests
- Estate Ballroom – Seats 300 for Catering and member Social Events
We are looking for talented individuals with a passion and dedication to excellent culinary cuisine and food preparation. Knowledge of kitchen operations, food prep, food presentation and a great personality is a plus! 5 Years high end cooking experience in either hotel or high end restaurant.
Pay based on level of experience and qualification.
With over 3800 residents, De Cordova Bend Estates & Country Club is a very family focused active year round dining schedule. You can improve your skills and career with the opportunity to work with an Executive Chef and Executive Sous Chef.
This is an opportunity to work in a fun, active environment that includes golf, volleyball, boating, tennis, pickleball and community events as well.
If you want to join our team please apply!
Job Types: Full-time, Part-time
Pay: $17.00 - $18.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Experience level:
- 5 years
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
Experience:
- Cooking: 3 years (Preferred)
Work Location: In person
