Job Summary
The chef will prepare meals and snacks for the whole center accordingly to the USDA guidelines and the follow the menu provided to them.
Job Types: Full-time, Part-time
Pay: From $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Experience level:
- No experience needed
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
Work Location: In person