Lead Line Cook/

Responsibilities:
- Assist the Head Chef in managing kitchen operations and staff
- Oversee food preparation & presentation ensuring high quality and consistency
- Supervise kitchen staff in proper food handling and preparation techniques
- Monitor prep and create lists for AM prep team
- Maintain a clean and organized kitchen environment
- Ensure compliance with health and safety regulations

Experience:
- Previous experience in a similar role within the food industry required
- Strong knowledge of food handling, safety, and sanitation practices
- Proven ability to supervise and lead a team of kitchen staff
- Proficiency in various cooking techniques and culinary skills

As a Lead Line Cook, you will play a key role in supporting the Head Chef in all aspects of kitchen operations. You will have the opportunity to showcase your culinary skills, supervise a team of talented individuals, and contribute to menu planning. If you are passionate about food, have strong leadership abilities, and thrive in a fast-paced environment, we would love to hear from you.

Please note that this is not an entry-level position. Prior experience in a similar role within the food industry is required.

We offer competitive pay, opportunities for career advancement, and a positive work environment. If you are ready to take your culinary career to the next level, apply now!

Job Type: Full-time

Pay: $22.00 - $26.00 per hour

Expected hours: No more than 50 per week

Benefits:

• Paid time off

Experience level:

• 3 years
• 5 years

Shift:

• 8 hour shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Ability to Commute:

• Austin, TX 78702 (Preferred)

Work Location: In person