Kitchen Staff

*MUST have an open availability!

Responsibilities:
- Assist in food preparation and cooking under the supervision of the kitchen manager or head chef
- Follow recipes and portion guidelines to ensure consistency in food quality and presentation
- Maintain a clean and organized work area, including washing dishes, utensils, and equipment
- Assist with receiving and storing food supplies and ingredients
- Collaborate with other team members to ensure efficient operation of the kitchen
- Provide excellent customer service by taking orders, serving food, and addressing customer needs
- Support the team by bussing tables, restocking supplies, and maintaining cleanliness in the dining area

Skills:
- Excellent communication skills to effectively interact with customers and team members
- Previous experience working in a restaurant, hotel, or similar food service environment preferred
- Basic cooking skills and knowledge of kitchen equipment and utensils
- Strong customer service skills to provide a positive dining experience for guests
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail to ensure accuracy in food preparation and presentation
- Flexibility to work various shifts, including evenings, weekends, and holidays

We offer competitive pay rates and opportunities for career growth within our organization. If you are passionate about food service and enjoy working in a dynamic team environment, we would love to hear from you. Please apply with your resume highlighting your relevant experience.

Job Types: Full-time, Part-time

Pay: $14.00 - $15.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Opportunities for advancement

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Kitchen: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person