Address
Form of workJob Description
Job description
Daycare Kitchen Staff
Shift Requirement: 7AM-4 PM/ 8:15 - 5:15 PM Monday-Friday
The Daycare Kitchen Staff (Food Manager) at The Goddard School is responsibilities for any food management the franchisee delegates. The food manager must have a good attention to detail and strong organisational skills. We have a Food warming Kitchen and we cater fresh food every day, so primarily it is mostly prepping. The Daycare Kitchen staff will also be acting as Support staff at the Goddard School, who is responsible for any support tasks delegated by the management of the school.
Qualifications
A food handler / manager must meet the following qualifications:
The ability to prepare food, handle and serve food, in accordance with state and federal laws and regulations.
The ability to understand and comply with the franchisees policies relating to food service and employment policies.
The ability to communicate effectively with school personnel, children, and parents.
Ability to plan and organise meals for various classrooms, dietary and medical restrictions
Inventory management dating food stored and discarding food after recommended storage protocols
Ability to cut, chop, dice and puree fruits and other foods as required by the various age groups
Delivering food on time to all classrooms
Documenting process flow, meal plan, and other related workflows
Ability to create, understand and analyse data and excel work sheets for meal planning
The ability to handle crisis situations, including assisting in evacuating the building during emergencies.
Willing to wear all the protective gear always as required by Food Handling regulations
A current Food Manager Certificate from recognised institution
A current Food Safety Manager Certificate (Approved by City of Chicago)
Preferred Qualifications:
Childcare and/or daycare experience
Familiarity with HACCP Practices
An offer of employment may be made contingent on the following:
A current physical examination by a physician
A DCFS background check
High School Diploma
Responsibilities
The Food Manager is responsible for the duties outlined by the hiring manager, which may include but not limited to the following:
Ensuring the safe handling and preparation of all foods.
Document and maintain food temperature log in accordance with Food Handling Regulations
Preparing menus items including breakfast, lunch and two snacks.
Cleaning and Sanitizing Kitchen and Classrooms as needed
Serving food to all the classrooms
Ensuring that the menus are always in compliance with state and federal regulations.
Complying with all applicable laws and regulations relating to food handling.
Maintaining appropriate portion sizes.
Midday trash removal when needed
Filling of dispensers when needed
Provide classroom coverage during rest/nap times
Supply inventory management - planning, purchasing, organising supplies needed for the kitchen
The Support Staff is responsible for the duties outlined by the hiring manager, which may include but not limited to the following:
Be on time
Child drop-off/pick-up while adhering to set guidelines provided by the manager.
Support a code of ethical conduct
When assigned to a classroom:
cleaning and sanitising
active supervision
Helping teacher with resources
Assist staff with food distribution
Opening and closing Checklists
Ensure that classroom equipment is in good repair
Understand and implement The Goddard School emergency procedure(s)
Promote healthy eating practices at lunch and snack times
Ensure that children are always within state ratio requirements
Perform minor cleaning responsibilities (e.g., spills) immediately
Perform major cleaning during times when children are not present
Understand and adhere to the Goddard Systems Inc. Behaviour Policy
Encourage empathetic and respectful feelings for others, as well as the environment, through positive modelling
Respect cultural and ethnic diversity
Other duties as assigned
Attend faculty meetings, in-service days, conferences and professional growth opportunities
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Job Type: Full-time
Daycare Kitchen Staff
Shift Requirement: 7AM-4 PM/ 8:15 - 5:15 PM Monday-Friday
The Daycare Kitchen Staff (Food Manager) at The Goddard School is responsibilities for any food management the franchisee delegates. The food manager must have a good attention to detail and strong organisational skills. We have a Food warming Kitchen and we cater fresh food every day, so primarily it is mostly prepping. The Daycare Kitchen staff will also be acting as Support staff at the Goddard School, who is responsible for any support tasks delegated by the management of the school.
Qualifications
A food handler / manager must meet the following qualifications:
The ability to prepare food, handle and serve food, in accordance with state and federal laws and regulations.
The ability to understand and comply with the franchisees policies relating to food service and employment policies.
The ability to communicate effectively with school personnel, children, and parents.
Ability to plan and organise meals for various classrooms, dietary and medical restrictions
Inventory management dating food stored and discarding food after recommended storage protocols
Ability to cut, chop, dice and puree fruits and other foods as required by the various age groups
Delivering food on time to all classrooms
Documenting process flow, meal plan, and other related workflows
Ability to create, understand and analyse data and excel work sheets for meal planning
The ability to handle crisis situations, including assisting in evacuating the building during emergencies.
Willing to wear all the protective gear always as required by Food Handling regulations
A current Food Manager Certificate from recognised institution
A current Food Safety Manager Certificate (Approved by City of Chicago)
Preferred Qualifications:
Childcare and/or daycare experience
Familiarity with HACCP Practices
An offer of employment may be made contingent on the following:
A current physical examination by a physician
A DCFS background check
High School Diploma
Responsibilities
The Food Manager is responsible for the duties outlined by the hiring manager, which may include but not limited to the following:
Ensuring the safe handling and preparation of all foods.
Document and maintain food temperature log in accordance with Food Handling Regulations
Preparing menus items including breakfast, lunch and two snacks.
Cleaning and Sanitizing Kitchen and Classrooms as needed
Serving food to all the classrooms
Ensuring that the menus are always in compliance with state and federal regulations.
Complying with all applicable laws and regulations relating to food handling.
Maintaining appropriate portion sizes.
Midday trash removal when needed
Filling of dispensers when needed
Provide classroom coverage during rest/nap times
Supply inventory management - planning, purchasing, organising supplies needed for the kitchen
The Support Staff is responsible for the duties outlined by the hiring manager, which may include but not limited to the following:
Be on time
Child drop-off/pick-up while adhering to set guidelines provided by the manager.
Support a code of ethical conduct
When assigned to a classroom:
cleaning and sanitising
active supervision
Helping teacher with resources
Assist staff with food distribution
Opening and closing Checklists
Ensure that classroom equipment is in good repair
Understand and implement The Goddard School emergency procedure(s)
Promote healthy eating practices at lunch and snack times
Ensure that children are always within state ratio requirements
Perform minor cleaning responsibilities (e.g., spills) immediately
Perform major cleaning during times when children are not present
Understand and adhere to the Goddard Systems Inc. Behaviour Policy
Encourage empathetic and respectful feelings for others, as well as the environment, through positive modelling
Respect cultural and ethnic diversity
Other duties as assigned
Attend faculty meetings, in-service days, conferences and professional growth opportunities
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Job Type: Full-time
