```Duties```
- Assist with food preparation and cooking under the direction of the Kitchen Staff
- Follow recipes and portion control guidelines to ensure consistent quality
- Maintain a clean and organized work area, including washing dishes and sanitizing surfaces
- Assist with stocking ingredients and supplies as needed
- Communicate effectively with team members to ensure smooth operation of the kitchen
```Requirements```
- Previous experience in food service or a similar role is preferred
- Knowledge of basic food safety practices and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills to effectively interact with customers and team members
- Flexibility to work evenings, weekends, and holidays as required
- Must be reliable, punctual, and have a strong work ethic
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Job Types: Full-time, Part-time
Pay: $14.00 - $17.00 per hour
Expected hours: 15 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
People with a criminal record are encouraged to apply
Work Location: In person