Kitchen Staff

Responsibilities:
- Assist in food preparation and cooking
- Maintain cleanliness and organization of the kitchen area
- Follow proper food handling and safety procedures
- Assist with dishwashing and cleaning duties as needed
- Provide excellent customer service by interacting with guests and addressing their needs
- Collaborate with other team members to ensure smooth operations in the kitchen
- Communicate effectively with team members and supervisors to ensure efficient workflow

Skills:
- Basic knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills to interact with guests and team members effectively
- Attention to detail and ability to follow instructions accurately
- Flexibility to work various shifts, including weekends and holidays

If you are enthusiastic about food, enjoy working in a dynamic environment, and have a desire to learn and grow in the culinary field, we encourage you to apply.

Please note that this position involves standing for long periods of time, lifting heavy objects, and working in a hot environment. Prior experience in banquet or bussing roles is a plus.

Join our team today and be part of creating delicious culinary experiences for our guests!

To apply, please submit your resume highlighting your relevant experience in the hospitality or culinary industry.

Job Type: Part-time

Expected hours: No less than 20 per week

Benefits:

• Flexible schedule

Shift:

• 4 hour shift
• 8 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Weekends only

Work Location: In person